From a utility cart to refrigeration, the food and restaurant business uses several tools and equipment to maintain the freshness of each food item. In the world of the food and drink industry, storage is one of the most vital means to preserve your food items. It’s known to spoil over time—fresh foods don’t tend to last long when exposed over a period.
Knowing the right means to keep them stored away from harmful elements that will derail their quality can save you money and prevent foodborne disease. Here are some of the most common food storage mistakes you need to avoid:
Putting perishable goods in the storage door
Whether you’re using a stainless steel shelf rack for storing goods refrigerated or wrapping them in plastics, there are places where food will spoil quickly. There are specific types of food that you shouldn’t place in certain areas with others (especially the ones that are sensitive to temperature fluctuation). Food items, such as eggs and milk, shouldn’t be placed at the refrigerator’s door.
Not being aware of storage temperature
Not all food types belong in the refrigerator or leave it out at a table. The longevity and quality of food will deteriorate over time due to extreme temperatures. Therefore, it’s crucial that you know which food types should be stored in a refrigerator and which ones are fine to be left on a stainless steel table.
Overcrowding the storage
Bacterial growth is more common among crowded food items with poor airflow storage. Crowding your refrigerator or food storage can provide an ideal setting for bacteria to multiply. Regardless if you’re storing them with a stainless steel shelf rack or placing them inside the refrigerator, make sure there is enough airflow.
Storing foods uncovered
It can be tempting to leave food items uncovered. But it can make your food prone to cross-contamination, especially if it’s raw meat. Consider wrapping your food item with plastic wrap or put them in an airtight container.
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